Question
give me a white chocolate chip macadamia nut cookie recipe that very soft and good
Answers
GPT-4o mini
Here's a delicious recipe for soft and chewy white chocolate chip macadamia nut cookies. Enjoy baking!
### Soft White Chocolate Chip Macadamia Nut Cookies
#### Ingredients:
- **2 1/4 cups** all-purpose flour
- **1/2 teaspoon** baking soda
- **1/2 teaspoon** salt
- **1 cup** (2 sticks) unsalted butter, softened
- **3/4 cup** brown sugar, packed
- **3/4 cup** granulated sugar
- **1 teaspoon** vanilla extract
- **2 large** eggs
- **2 cups** white chocolate chips
- **1 cup** macadamia nuts, roughly chopped
#### Instructions:
1. **Preheat your oven** to 350°F (175°C). Line baking sheets with parchment paper.
2. **Whisk together** the flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, using an electric mixer, **cream together** the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
4. **Add the eggs** one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually **add the flour mixture** to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. **Fold in** the white chocolate chips and chopped macadamia nuts with a rubber spatula or wooden spoon.
7. **Scoop** about 2 tablespoons of dough for each cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for **10-12 minutes**, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook as they cool on the baking sheet.
9. Allow the cookies to **cool on the baking sheet** for about 5 minutes before transferring them to a wire rack to cool completely.
#### Tips for Soft Cookies:
- Do not overbake the cookies; they should look slightly underdone when you take them out.
- For extra softness, you can chill the dough for about 30 minutes before baking, but this step is optional.
- Store cookies in an airtight container for maximum freshness.
Enjoy your soft and delicious white chocolate chip macadamia nut cookies!
### Soft White Chocolate Chip Macadamia Nut Cookies
#### Ingredients:
- **2 1/4 cups** all-purpose flour
- **1/2 teaspoon** baking soda
- **1/2 teaspoon** salt
- **1 cup** (2 sticks) unsalted butter, softened
- **3/4 cup** brown sugar, packed
- **3/4 cup** granulated sugar
- **1 teaspoon** vanilla extract
- **2 large** eggs
- **2 cups** white chocolate chips
- **1 cup** macadamia nuts, roughly chopped
#### Instructions:
1. **Preheat your oven** to 350°F (175°C). Line baking sheets with parchment paper.
2. **Whisk together** the flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, using an electric mixer, **cream together** the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
4. **Add the eggs** one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually **add the flour mixture** to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. **Fold in** the white chocolate chips and chopped macadamia nuts with a rubber spatula or wooden spoon.
7. **Scoop** about 2 tablespoons of dough for each cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for **10-12 minutes**, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook as they cool on the baking sheet.
9. Allow the cookies to **cool on the baking sheet** for about 5 minutes before transferring them to a wire rack to cool completely.
#### Tips for Soft Cookies:
- Do not overbake the cookies; they should look slightly underdone when you take them out.
- For extra softness, you can chill the dough for about 30 minutes before baking, but this step is optional.
- Store cookies in an airtight container for maximum freshness.
Enjoy your soft and delicious white chocolate chip macadamia nut cookies!