Question
what was an effect of the green revolution A an increase of food shortages B a decrease in agricultural production C an increase of chemical pesticides and fertilizer D a reduction in the use of farm technology.
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C. an increase of chemical pesticides and fertilizer
The Green Revolution involved the use of high-yielding varieties of crops, along with chemical fertilizers and pesticides, to increase agricultural production in many developing countries. While it did lead to increased food production overall, it also resulted in greater reliance on chemical inputs.
The Green Revolution involved the use of high-yielding varieties of crops, along with chemical fertilizers and pesticides, to increase agricultural production in many developing countries. While it did lead to increased food production overall, it also resulted in greater reliance on chemical inputs.