To align DeMarcus's favorite meal of spaghetti with tomato sauce with the MyPlate guidelines, he can consider the following adjustments:
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Whole Grains: Instead of regular spaghetti, DeMarcus could opt for whole grain or whole wheat pasta. This would increase the fiber content of his meal, making it more nutritious.
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Vegetables: He can add a variety of vegetables to his spaghetti sauce. Vegetables like bell peppers, mushrooms, spinach, and zucchini can enhance flavor and nutrition. Aim for a colorful mix to increase vitamin and mineral intake.
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Protein: To balance the meal, he could incorporate a good source of protein. This could be in the form of lean ground turkey, chicken, or plant-based proteins like lentils or beans mixed into the sauce.
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Dairy: If he enjoys cheese, using a small amount of part-skim mozzarella or grated Parmesan cheese can add flavor while still being mindful of portions and fat content. He could also consider a side of a low-fat dairy option like a small serving of yogurt.
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Fruits: Including a side salad with a variety of vegetables and a source of fruit can further enhance the meal's nutrition. A simple fruit salad or a piece of fruit for dessert would complement the meal well.
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Portion Control: DeMarcus should be mindful of portion sizes. Following the MyPlate model, he should fill half of his plate with fruits and vegetables, one-quarter with grains, and one-quarter with protein.
By making these adjustments, DeMarcus can enjoy his favorite spaghetti dish while adhering to the MyPlate guidelines for a balanced and nutritious meal.