What are guanabana, camu-camu, and chirimoya in English

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Guanabana is known as "soursop" in English. Camu-camu retains the same name in English, as it is often referred to by its scientific name Myrciaria dubia; it is known for its high vitamin C content. Chirimoya translates to "cherimoya" in English, and it is sometimes referred to as a "custard apple." These fruits are native to tropical regions and are appreciated for their unique flavors and health benefits.