Question
Even the greatest of chefs are seldom heard of outside narrow communities of food lovers and culinary historians, with only a few gaining even temporary fame. (paragraph 6)
Why does the author use the word culinary in describing historians?
Answer choices for the above question
to illustrate how important food history is
to describe the different kinds of food historians
to suggest that great chefs can also be great historians
to show that there are people who study only the history of cooking
Why does the author use the word culinary in describing historians?
Answer choices for the above question
to illustrate how important food history is
to describe the different kinds of food historians
to suggest that great chefs can also be great historians
to show that there are people who study only the history of cooking
Answers
GPT-4o mini
The author uses the word "culinary" in describing historians primarily "to show that there are people who study only the history of cooking." This term specifies that these historians focus specifically on the historical aspects of food, cooking, and culinary practices.