To find the unit rate, or the amount of rice needed for 1 cup of veggies, we start with the ratio from the recipe:
8 cups of rice for every 6 cups of veggies.
This can be expressed as the ratio:
\[ \frac{8 \text{ cups of rice}}{6 \text{ cups of veggies}} \]
To find the amount of rice needed for 1 cup of veggies, we can divide both the numerator and the denominator by 6:
\[ \frac{8 \div 6 \text{ cups of rice}}{6 \div 6 \text{ cups of veggies}} = \frac{4/3 \text{ cups of rice}}{1 \text{ cup of veggies}} \approx 1.33 \text{ cups of rice} \]
This means for every 1 cup of veggies, approximately 1.33 cups (or \( \frac{4}{3} \) cups) of rice is needed.
Now, using this unit rate, we can determine how much rice is needed for 15 cups of veggies:
\[ 15 \text{ cups of veggies} \times \frac{4/3 \text{ cups of rice}}{1 \text{ cup of veggies}} = 15 \times \frac{4}{3} = 20 \text{ cups of rice} \]
So, the restaurant would need 20 cups of rice for 15 cups of veggies.
Here’s how the double number line looks with the calculations:
Veggies (cups)
0 6 12 15
|------|------|------|
Rice (cups)
0 8 16 20
|------|------|------|
- For every 6 cups of veggies (8 cups of rice), when reaching 12 cups of veggies, we have 16 cups of rice. Approaching 15 cups means we calculate that we need a little less than 16 cups of rice, thus ending up with 20 cups based on the unit rate calculated.