Question

Why is the timing of chemical spray important for food safety in IPM?
(1 point)
• To prevent pests from developing resistance
• To avoid chemical residues on fruit
• To increase the cost of production
• To ensure the chemicals are effective

Answer 1

The timing of chemical spray is important for food safety in Integrated Pest Management (IPM) primarily to **avoid chemical residues on fruit**. Proper timing helps ensure that the chemicals are applied when pests are most vulnerable and allows enough time for the chemicals to break down before the food is harvested, reducing potential residues on the final product. Additionally, effective timing can also enhance the overall effectiveness of the treatment, but the primary concern regarding food safety is minimizing residues.