Which of the following cuts of meat can be typically found at un asado but not at a barbecue?

Question

A. chuck
B. sirloin
C. ribs
D. blade steak

Answer 1

In the context of an "asado," which is a traditional Argentine barbecue, the cuts of meat typically used differ from those commonly found in a standard barbecue, especially in regions like the United States. Among the options provided, the cut of meat that is most commonly associated with an asado but not as typical at a barbecue would be:

C. ribs

In an Argentine asado, "asado de tira" refers specifically to short ribs, which are a traditional feature. While BBQs can also have ribs, the preparation and cuts may differ significantly in style and method. The other cuts listed (chuck, sirloin, and blade steak) are also used in barbecues but may not have the same relevance or preparation style as seen in asado.

Answer 2

but which one is not typically at a barbecue

Answer 3

Among the options you provided, the cut of meat that is typically found at an asado but is less common at a typical barbecue, particularly in the United States, is:

A. chuck

While chuck is a cut of beef used in various cuisines, it's not as commonly featured in traditional barbecue settings compared to ribs, sirloin, or blade steak, which are often grilled or smoked. In contrast, asado often includes various cuts more traditional to Argentine cuisine.