Question

If the flour mixture is then taken and put in an oven for about 20 minutes, it turns into something very tasty.

What kind of change has happened now?

Responses

chemical change
chemical change

particle change

particle change

physical change
physical change

shape change

Answer 1

The change that occurs when the flour mixture is put in the oven and baked is a **chemical change**. This is because baking involves the transformation of ingredients at a molecular level, resulting in new substances (like the formation of different flavors, textures, and aromas) that are not present in the original mixture.