Question
Beaker A and Beaker B both contain water at 20°C
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in still water
. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in still water
Answers
GPT-4o mini
The correct response is:
**Beaker A; because solutes dissolve faster in agitated water.**
Stirring increases the interaction between the sugar and the water molecules, which helps the sugar to dissolve more quickly compared to the still water in Beaker B.
**Beaker A; because solutes dissolve faster in agitated water.**
Stirring increases the interaction between the sugar and the water molecules, which helps the sugar to dissolve more quickly compared to the still water in Beaker B.