Here’s how you can fill in the blanks for the recipe for Fruit Punch:
Recipe for Fruit Punch (1 Serving):
1 can of juice 3 cans of water
Serving - Cans of juice - Cans of water 1 - 1 - 3 2 - 2 - 6 3 - 3 - 9
Ratio: 1 to 3
1 : 3
1/3
Complete the table:
- Serving 1: 1 can of juice, 3 cans of water
- Serving 2: 2 cans of juice, 6 cans of water
- Serving 3: 3 cans of juice, 9 cans of water
All of the ratios - 1:3, 2:6, and 3:9 - are equivalent ratios.