"The thaw food on the counter" is not a way to prevent food-borne illnesses according to the Dietary Guidelines for Americans. Thawing food at room temperature can allow bacteria to grow. Instead, it is recommended to thaw food in the refrigerator, in cold water, or in the microwave.
Which is not a way to prevent food-borne illnesses according to the Dietary Guidelines for Americans?
cook meat to safe internal temperatures
separate raw and cooked foods
thaw food on the counter
chill perishable food right away
Bot GPT 4-o mini
answered11 hours ago
1 answer