The correct response is:
a computer hardware and software system that analyzes, displays, and stores geographic data.
Responses
a global intelligence service that operates Earth-orbiting satellites for surveillance
a global intelligence service that operates Earth-orbiting satellites for surveillance
the use of aerial photography or satellite imagery to collect data on the surface of Earth from a distance
the use of aerial photography or satellite imagery to collect data on the surface of Earth from a distance
a computer hardware and software system that analyzes, displays, and stores geographic data
a computer hardware and software system that analyzes, displays, and stores geographic data
a network of Earth-orbiting satellites that connect to receivers to calculate precise time and location information
The correct response is:
a computer hardware and software system that analyzes, displays, and stores geographic data.
The correct response is:
It helps reduce the financial barriers associated with selling products internationally.
The correct response is:
It helps reduce the financial barriers associated with selling products internationally.
Shipping containers streamline the transportation process, making it more cost-effective, efficient, and safer to move goods across borders, thereby facilitating international trade and globalization.
The correct response is:
banking.
Banking is an example of a service provided in a service economy, while the other options refer to goods or actions that are not services.
The correct response is:
the Suez Canal.
The Suez Canal is an example of a choke point, as it is a critical narrow passage for maritime trade where congestion can occur and which can significantly impact global shipping routes.
Globalization has significantly transformed modern foodways by facilitating the rapid exchange of ingredients, culinary techniques, and food traditions across cultures, leading to a more diverse and interconnected global cuisine. This has resulted in increased access to a wide variety of foods and flavors, but it has also contributed to the homogenization of diets and the erosion of local food cultures.