Asked by Anonymous

I need some ideas!

Describe in detail for at least 3 subject areas how food history and Dutch oven cooking can be used for hands-on instruction and as an extension to in-class curriculum.

Answers

Answered by Ms. Sue
You've omitted too many necessary details for us to help you with this assignment.

If you clarify "3 subject areas" and what your current "in-class curriculum" is, we will try to help you.

Also -- what are you looking for in "food history?"

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