To find the minimum amount Rafael should charge per cup of punch to make a $10 profit, we first need to calculate the total cost of the ingredients.
1. **Calculate the cost of the raspberry sorbet:**
- Rafael needs 1 gallon of sorbet.
- There are 4 quarts in a gallon.
- The cost of 1 quart of sorbet is $4.00, so the total cost for 1 gallon (which is 4 quarts) is:
\[
4 \text{ quarts} \times 4.00 \text{ dollars/quart} = 16.00 \text{ dollars}
\]
2. **Calculate the cost of the lemon-lime soda:**
- Rafael needs 2 liters of soda.
- The cost for a 2-liter container of soda is $3.00.
3. **Calculate the total cost of the ingredients:**
\[
\text{Total cost} = \text{Cost of sorbet} + \text{Cost of soda}
\]
\[
\text{Total cost} = 16.00 + 3.00 = 19.00 \text{ dollars}
\]
4. **Calculate the total cost including profit:**
- Rafael wants to make a profit of $10. Therefore, the total amount he needs to cover is:
\[
\text{Total amount to cover} = \text{Total cost} + \text{Profit}
\]
\[
\text{Total amount to cover} = 19.00 + 10.00 = 29.00 \text{ dollars}
\]
5. **Calculate the price per cup:**
- Rafael is making 12 cups of punch. Thus, the price per cup is calculated as follows:
\[
\text{Price per cup} = \frac{\text{Total amount to cover}}{\text{Number of cups}} = \frac{29.00}{12}
\]
\[
\text{Price per cup} \approx 2.41667
\]
6. **Round to the nearest hundredth:**
- Rounding 2.41667 to the nearest hundredth gives approximately **$2.42**.
Therefore, the minimum amount Rafael should charge per cup of punch to make a $10 profit is **$2.42**.