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To determine how much butter Jennie needs when using 10 tablespoons of kernels, we can set up a proportion based on the original recipe.
The initial recipe uses:
- 3 tablespoons of kernels
- 1/2 cup of butter
First, we convert 1/2 cup of butter to tablespoons since the amount of kernels is given in tablespoons. There are 8 tablespoons in 1/2 cup. Thus, she needs 8 tablespoons of butter for the initial quantity of kernels.
Now we set up a proportion based on the kernels:
\[
\frac{3 \, \text{tablespoons of kernels}}{8 \, \text{tablespoons of butter}} = \frac{10 \, \text{tablespoons of kernels}}{x \, \text{tablespoons of butter}}
\]
Cross-multiplying gives us:
\[
3x = 80
\]
Now we solve for \(x\):
\[
x = \frac{80}{3} \approx 26.67
\]
Thus, if Jennie uses 10 tablespoons of kernels, she needs approximately **26.67 tablespoons** of butter.