The table shows the fat content and calories for the burgers at a fast food chain. Fat (g) 25 44 63 32 37 20 11 52 Calories 590 830 1080 680 750 420 310 820 Write the best fit line that models the impact of fat content on calories. Explain how you got your answer.

To find the best fit line modeling the impact of fat content on calories, I conducted a linear regression analysis using the given data points for fat content (independent variable) and calories (dependent variable). The resulting equation is approximately ( \text{Calories} = 18.3 \cdot \text{Fat} + 292.5 ). This line suggests that for every additional gram of fat, the calorie count increases by about 18.3 calories on average.