Question

what spice was used to prevent the plague

Answer 1

During outbreaks of the plague, various spices and herbs were believed to have protective properties against the disease. One of the most commonly mentioned spices is **garlic**, which was thought to purify the air and protect against infections. Other herbs and spices, such as **sage**, **thyme**, and **pepper**, were also utilized for their antimicrobial properties and were burned as a means of fumigation or carried by individuals as a protective measure. These practices were based on the beliefs of the time regarding miasma theory, which suggested that diseases were caused by bad air or "miasmas."