If I put 1/2 of coco krips in 1 bag 1/2 of Frosted Flakes is another bag and 1/2 of Cheerios use that for the following sentences. If I had 1 cup of warm water to each bag, then add two tsp of yeast of each bag, then carefully compress all the air out of the bags and seal the bags tightly. Gently shake/squish the bag so that all the contents mix. Then allow the bag to rest for 15 minutes. What is the product of the chemical reaction and what are the reactants of the chemical reaction

In the scenario you've described, you're essentially creating a mixture that involves a fermentation process due to the addition of yeast, warm water, and sugar from the cereals. Let's break down the reactants and products involved:

### Reactants:
1. **Dry cereals**:
- 1/2 of Coco Krispies
- 1/2 of Frosted Flakes
- 1/2 of Cheerios
2. **Warm water**: 1 cup added to each bag
3. **Yeast**: 2 teaspoons added to each bag

### Products:
The primary chemical reaction here involves the yeast, which is a microorganism that ferments sugars present in the cereals to produce carbon dioxide (CO₂) and alcohol (ethanol) as byproducts.

1. **Carbon Dioxide (CO₂)**: The yeast ferments the sugars in the cereals, producing bubbles of carbon dioxide, which may cause the bag to inflate.
2. **Ethanol**: This is a byproduct of the fermentation process but is not typically the main focus when using yeast in bread or fermentation applications.
3. **Other byproducts**: Depending on the specific conditions and the types of sugars in the cereals, other compounds may be produced as well.

### Summary:
- **Reactants**: Dry cereals, warm water, and yeast.
- **Products**: Carbon dioxide and ethanol (along with any other fermentation byproducts).

Overall, you're observing a fermentation process, which is common in baking and brewing, where organisms convert sugars into gases and alcohol under anaerobic (absence of air) conditions.