Question

The creation and maintenance of conditions that will prevent food contamination or food borne illness..
1) contamination
2) harmful organisms
3) hygiene
4) sanitation

Answer 1

The concept described in your statement primarily relates to **sanitation**. Sanitation refers to the practices and conditions that prevent food contamination and foodborne illnesses, ensuring that food is handled, stored, and prepared in a clean and safe environment.

Here's a brief overview of the related terms:

1. **Contamination**: The presence of harmful substances or organisms in food, which can lead to foodborne illnesses.
2. **Harmful organisms**: These can include bacteria, viruses, parasites, and fungi that can cause foodborne illnesses.
3. **Hygiene**: Refers to personal cleanliness and practices that individuals should maintain to prevent contamination, such as handwashing.
4. **Sanitation**: Involves maintaining clean conditions, including cleaning and disinfecting food preparation areas, utensils, and equipment to prevent food contamination.

So, in summary, while all the options relate to food safety, **sanitation** is the term that best encompasses the creation and maintenance of conditions to prevent foodborne illnesses.