Question

Clara loves to cook and prepares dinner every single night for her family. Clara is also very conscious of clean techniques like always washing her hands prior to handling food to reduce the spread of pathogens and washing her cooking utensils in hot, soapy water. Both of these clean techniques are practices used to reduce the number of microorganisms and prevent the spread of disease, also known as: brainly

Answer 1

Both of these clean techniques are practices used to reduce the number of microorganisms and prevent the spread of disease, which are commonly referred to as **food safety practices**. These practices are essential in maintaining hygiene in the kitchen and ensuring that food is safe to consume.