The correct answer is:
A. The grape juice will turn green in the baking soda and red in the vinegar, because baking soda is a base and vinegar is an acid.
Here's the reasoning:
- Baking soda (sodium bicarbonate) is a basic substance, so it will result in a higher pH, causing the grape juice to turn green.
- Vinegar (acetic acid) is acidic and has a low pH, causing the grape juice to turn red.