"Molcajetes y tejolotes" are traditionally used for crushing spices and serving condiments. The molcajete is a type of mortar made from volcanic stone, and the tejolote is the pestle used to grind and crush ingredients. They are commonly used in Mexican cuisine to prepare salsas, grinding spices, and other condiments.
hat are “molcajetes y tejolotes” used for?
(1 point)
Responses
melting cheese and crushing spices
melting cheese and crushing spices
serving condiments and washing chiles
serving condiments and washing chiles
crushing spices and serving condiment
1 answer
1 answer