Why should you wash your hands before and after handling raw meat, poultry, or fish?

Question

(1 point)
Responses

Microorganisms are not present on raw meats.
Microorganisms are not present on raw meats.

Microorganisms can be transferred between your hands and the raw meats.
Microorganisms can be transferred between your hands and the raw meats.

The raw meats might be bloody.
The raw meats might be bloody.

The raw meats will leave an odor on your hands that attracts microorganisms.

Answer 1

The correct response is:

Microorganisms can be transferred between your hands and the raw meats.

Washing your hands before and after handling raw meat, poultry, or fish helps prevent cross-contamination and reduces the risk of foodborne illness.