The best policy to employ at your childcare facility to reduce the risk to children with food allergies is:
Information about food allergies must be posted in the food-service area, including, with parental permission, the child’s name and photo.
This approach promotes awareness and helps ensure that caregivers and staff are informed about specific allergies, which can lead to better management of food-related risks. It also encourages communication with parents and fosters a safe environment for children with allergies.