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During "la cena" (dinner) in many Spanish-speaking cultures, lighter dishes and vegetables are more commonly served. Among the options given:
1. **los guisantes** (peas)
2. **las judías verdes** (green beans)
3. **los pasteles** (cakes)
4. **las zanahorias** (carrots)
The option least likely to be served during "la cena" is **los pasteles** (cakes), as they are typically considered a dessert rather than a main component of a dinner meal.