During "la cena" (dinner) in many Spanish-speaking cultures, lighter dishes and vegetables are more commonly served. Among the options given:
- los guisantes (peas)
- las judías verdes (green beans)
- los pasteles (cakes)
- las zanahorias (carrots)
The option least likely to be served during "la cena" is los pasteles (cakes), as they are typically considered a dessert rather than a main component of a dinner meal.