Question

Many baked goods, like cakes, use baking soda and cream of tartar as ingredients. When they react, these ingredients form carbon dioxide gas that helps a cake rise, so it’s nice and fluffy. Based on the chemical equation, identify the reaction’s reactants and products.

baking soda + cream of tartar → carbon dioxide + water + salt

Choose answers from the answer bank to place in the table. Use the arrow keys to select an answer and press space when you're ready to drag it to a new location. Then use the arrow keys to move the answer to a response area and press space to drop it. You may add more than one answer to a blank space.
Reactants

Products

Answer 1

Based on the chemical equation provided, we can identify the reactants and products as follows:

**Reactants:**
- Baking soda
- Cream of tartar

**Products:**
- Carbon dioxide
- Water
- Salt

You can place the reactants in the "Reactants" section and the products in the "Products" section accordingly.