The use of biofuels, particularly those derived from crops like palm oil, soy, and sugarcane, can result in deforestation. The expansion of agricultural land to grow these biofuel crops often leads to the clearing of forests. This deforestation can have significant ecological impacts, including loss of biodiversity, disruption of ecosystems, and increased greenhouse gas emissions.
Additionally, the demand for wood and biomass for energy can also contribute to deforestation, especially in regions where forests are cut down for firewood, charcoal production, or other wood-based energy resources.