Organizing Ideas Quick Check

3 of 43 of 4 Items
Question
Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

compare and contrast
compare and contrast

cause and effect
cause and effect

time order/chronological or sequence
time order/chronological or sequence

problem and solution
problem and solution
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1 answer

The best type of organizational structure for a report that describes French and American cooking is compare and contrast. This structure allows you to highlight the similarities and differences between the two cuisines effectively.

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