If the shift measurements are off by even a small amount, the cake might not rise. Accurate measurements are crucial in baking, as even slight deviations can affect the chemical reactions that occur during the mixing and baking processes. For example, too much or too little baking powder or baking soda can lead to a cake that is dense, flat, or unevenly risen. Always use precise measuring tools and techniques to ensure the best results!
if the shift measurements are off by even a blank amount, the cake might not rise
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