When sugar is added to water, the sugar molecules do not separate into ions. Instead, they dissolve in the water through a process called solvation, where water molecules surround and interact with the sugar molecules, pulling them apart and dispersing them throughout the solution. This is different from ionic compounds, which dissociate into their respective ions when dissolved in water. So, in the case of sugar, it has an attraction to the water molecules, but it remains as whole molecules rather than separating into ions.
When the Sugar is added to the water, the sugar molecule
Has an attraction to the water molecules
Separates into ions
Does not separate into ions
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