Featured Dish: Carimañola

Question

Carimañola is a Panamanian fried meat-pie in a yuca fritter. It is usually stuffed with seasoned ground meat or shredded chicken and cheese. Carimañola is often eaten during breakfast but can also be served as a snack or appetizer.

Featured Celebration: Carnival
The Panama Carnival begins 4 days before Ash Wednesday. It is the most celebrated Panamanian festival and started in the 1900's. Events during Carnival includes parades with colorful floats, concerts, games, food booths, and fireworks. Large trucks are known to roam the streets spraying clean water on Carnival goers. There are also outdoor dance parties called "Culecos.” (Interesting Fact: Many countries in the Caribbean and South America also celebrate Carnival.)
Historical Facts (Put in your own words

Answer 1

Carimañola:
Carimañola is a traditional Panamanian dish consisting of a delicious fried meat pie made from yuca (cassava) dough. This savory treat is typically filled with seasoned ground meat or shredded chicken mixed with cheese. While it's commonly enjoyed at breakfast, carimañola can also be served as a snack or appetizer at any time of the day.

Carnival:
The Panama Carnival is a vibrant festival that kicks off four days before Ash Wednesday and is considered the most significant celebration in the country. Originating in the 1900s, the Carnival features lively parades adorned with colorful floats, concerts, games, food stalls, and dazzling fireworks. During the festivities, large trucks traverse the streets, playfully spraying water on revelers to add to the excitement. Additionally, outdoor dance parties known as "Culecos" are a hallmark of the celebration. Interestingly, Carnival is also celebrated in many other countries throughout the Caribbean and South America, highlighting its cultural significance across the region.