Question
A traditional pound cake recipe calls for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour. What percent of a pound cake is flour? Responses 33% 33 percent - no response given 1% 1 percent - no response given It depends how big of a pound cake you make. It depends how big of a pound cake you make. - no response given 25% 25 percent - no response given
Answers
GPT-4o mini
In a traditional pound cake recipe, the total weight of the ingredients is made up of:
- 1 pound of sugar
- 1 pound of butter
- 1 pound of eggs
- 1 pound of flour
This totals to \(1 + 1 + 1 + 1 = 4\) pounds.
To find the percentage of the cake that is flour, we calculate:
\[
\text{Percentage of flour} = \left( \frac{\text{Weight of flour}}{\text{Total weight}} \right) \times 100
\]
Substituting the values:
\[
\text{Percentage of flour} = \left( \frac{1 \text{ pound}}{4 \text{ pounds}} \right) \times 100 = 25\%
\]
Therefore, the percent of a pound cake that is flour is **25%**.
- 1 pound of sugar
- 1 pound of butter
- 1 pound of eggs
- 1 pound of flour
This totals to \(1 + 1 + 1 + 1 = 4\) pounds.
To find the percentage of the cake that is flour, we calculate:
\[
\text{Percentage of flour} = \left( \frac{\text{Weight of flour}}{\text{Total weight}} \right) \times 100
\]
Substituting the values:
\[
\text{Percentage of flour} = \left( \frac{1 \text{ pound}}{4 \text{ pounds}} \right) \times 100 = 25\%
\]
Therefore, the percent of a pound cake that is flour is **25%**.