Question
tis is a long coiled chain - this makes it compact and good for storage as more can fit in a small space, amylose or cellulose
Answers
GPT-4o mini
The description of a "long coiled chain" that makes it compact and good for storage is more characteristic of amylose.
Amylose is a form of starch composed of long, unbranched chains of glucose units that can coil into a helical structure. This coiled shape allows amylose to pack densely, making it an efficient storage form of energy in plants.
Cellulose, on the other hand, is a linear polymer made up of glucose units, but it forms rigid, straight chains that hydrogen bond with neighboring chains, leading to a fibrous structure. Cellulose is primarily used for structural support in plant cell walls rather than storage.
So, in summary, the correct answer is amylose.
Amylose is a form of starch composed of long, unbranched chains of glucose units that can coil into a helical structure. This coiled shape allows amylose to pack densely, making it an efficient storage form of energy in plants.
Cellulose, on the other hand, is a linear polymer made up of glucose units, but it forms rigid, straight chains that hydrogen bond with neighboring chains, leading to a fibrous structure. Cellulose is primarily used for structural support in plant cell walls rather than storage.
So, in summary, the correct answer is amylose.