Question

this is a long branched chain. the side branches allow the glucose to be released quickly so it can be used for energy in the cells, amylose, amylopectin or cellulose?

Answer 1

The description you provided refers to **amylopectin**. Amylopectin is a form of starch that has a branched structure, which allows for faster release of glucose when it is broken down. This is in contrast to amylose, which is a straight-chain polymer of glucose and has a slower rate of digestion. Cellulose, on the other hand, is a structural component of plant cell walls and is not easily digestible by humans. Thus, the correct answer is amylopectin.