The reason for the relatively low flow of oxygen in green light can be explained through the principles of photosynthesis, particularly concerning how plants interact with different wavelengths of light.
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Light Absorption: Plants primarily utilize certain wavelengths of light for photosynthesis, which is the process through which they convert light energy into chemical energy in the form of glucose. The main pigments involved in photosynthesis are chlorophyll a and chlorophyll b. These pigments absorb primarily blue (around 430-450 nm) and red (around 640-680 nm) wavelengths of light efficiently.
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Green Light Reflection: Green light (around 500-550 nm) is not absorbed as well by chlorophyll. Instead, it is mostly reflected, which is why we perceive leaves as green. This means that when plants are exposed to green light, they are not able to utilize it effectively for photosynthesis.
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Photosynthesis Efficiency: Since photosynthesis is less efficient in green light due to lower absorption rates, there is a reduced production of glucose and, consequently, less oxygen is generated as a byproduct of this process. The overall flow of oxygen, therefore, is lower when plants are exposed predominantly to green light.
In summary, the low flow of oxygen in green light is due to the fact that plants do not absorb green light effectively, leading to reduced photosynthetic activity and, thus, less oxygen production.
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