Question

Question
Which strategy promotes the safe handling of food?
Responses

use the same cutting board for vegetables and meat to create less to clean
use the same cutting board for vegetables and meat to create less to clean

keep leftovers at room temperature until you are ready to eat them
keep leftovers at room temperature until you are ready to eat them

eat raw meat only after rinsing it under cool water for twenty seconds
eat raw meat only after rinsing it under cool water for twenty seconds

place leftovers in the refrigerator or freezer at the end of a meal

Answer 1

The strategy that promotes the safe handling of food is:

**place leftovers in the refrigerator or freezer at the end of a meal.**

This helps prevent the growth of harmful bacteria by keeping food at a safe temperature.