. Lactose, the sugar in milk, is a Blank, because it can be split into two monosaccharides.target 1 of 4

Question

2. A Blank cannot be hydrolyzed any further.target 2 of 4
3. A simple sugar is composed of equal parts carbon and water, which gave rise to the general name of any sugar as a Blank .target 3 of 4
4. A carbohydrate that yields many monosaccharides when hydrolyzed is a Blank .target 4 of 4

Answer 1

Here are the answers to fill in the blanks:

1. Lactose, the sugar in milk, is a disaccharide, because it can be split into two monosaccharides.
2. A monosaccharide cannot be hydrolyzed any further.
3. A simple sugar is composed of equal parts carbon and water, which gave rise to the general name of any sugar as a saccharide.
4. A carbohydrate that yields many monosaccharides when hydrolyzed is a polysaccharide.