What do amino acids, fatty acids, and sugars (monosaccharides) have in common?(1 point)%0D%0AResponses%0D%0A%0D%0AThey are all used to store energy.%0D%0AThey are all used to store energy.%0D%0A%0D%0AThey are all used to make proteins.%0D%0AThey are all used to make proteins.%0D%0A%0D%0AThey are all produced during photosynthesis.%0D%0AThey are all produced during photosynthesis.%0D%0A%0D%0AThey are made of carbon, oxygen, and hydrogen.%0D%0AThey are made of carbon, oxygen, and hydrogen.
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The correct response is:
They are made of carbon, oxygen, and hydrogen.
Amino acids, fatty acids, and sugars all contain these elements in their molecular structures. While they have different functions and roles in biological systems, they share the commonality of being composed of these basic elements.
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