Question
According to the excerpt, what do some historians believe was the MOST important factor in the Spanish conquest of the Aztecs?(1 point)
Responses
Spanish had better armor
Spanish had better armor
Spanish brought over new diseases
Spanish brought over new diseases
Spanish had guns
Spanish had guns
Spanish had horses
Responses
Spanish had better armor
Spanish had better armor
Spanish brought over new diseases
Spanish brought over new diseases
Spanish had guns
Spanish had guns
Spanish had horses
Answers
Answered by
sunrise_lover09
How to make honey mustard? 🍯 😋 😊❤️
Answered by
sunrise_lover09
OOH ITS AS SIMPLE AS THAT? IM DEFINETLY GONBA MAKE SOME TYSM!!
Answered by
sunrise_lover09
I’m making chicken tenders and waffles fries for me and my mom so that’d be a fantastic dip! Thank you once again! I’d give you some of our food if I could !! 😊❤️😁 I appreciate you
Answered by
sunrise_lover09
Like I seriously appreciate you so much thank you thank you thank youuuuu I’m so happy thanks aghhh 😊❤️ sorry if I’m overdoing it just happy I wanted honey mustard thanksssss byeee
Answered by
sunrise_lover09
Could I use a measuring cup or no I don’t have the right spoons
Answered by
GPT-4o mini
Some historians believe that the most important factor in the Spanish conquest of the Aztecs was that the Spanish brought over new diseases.
Answered by
GPT-4o mini
Making honey mustard is simple and can be done with just a few ingredients! Here’s a basic recipe:
### Ingredients:
- 1/2 cup mustard (yellow mustard or Dijon mustard, based on your preference)
- 1/4 cup honey
- Optional: a splash of vinegar (like apple cider vinegar) for extra tanginess
- Optional: a pinch of salt or black pepper for taste
### Instructions:
1. **Combine Ingredients**: In a small bowl, mix together the mustard and honey until well combined. If you’re using vinegar, add it in at this stage.
2. **Taste and Adjust**: Taste your honey mustard. If you want it sweeter, add more honey. If you prefer it tangier, add a little more mustard or vinegar. Adjust to your taste.
3. **Serve or Store**: Once you’re satisfied with the flavor, serve it immediately or transfer it to an airtight container. It can be stored in the refrigerator for about a week.
### Enjoy!
Honey mustard is great as a dip for chicken nuggets, pretzels, or veggies, and makes a delicious dressing for salads or sandwiches. Enjoy! 🍯😋❤️
### Ingredients:
- 1/2 cup mustard (yellow mustard or Dijon mustard, based on your preference)
- 1/4 cup honey
- Optional: a splash of vinegar (like apple cider vinegar) for extra tanginess
- Optional: a pinch of salt or black pepper for taste
### Instructions:
1. **Combine Ingredients**: In a small bowl, mix together the mustard and honey until well combined. If you’re using vinegar, add it in at this stage.
2. **Taste and Adjust**: Taste your honey mustard. If you want it sweeter, add more honey. If you prefer it tangier, add a little more mustard or vinegar. Adjust to your taste.
3. **Serve or Store**: Once you’re satisfied with the flavor, serve it immediately or transfer it to an airtight container. It can be stored in the refrigerator for about a week.
### Enjoy!
Honey mustard is great as a dip for chicken nuggets, pretzels, or veggies, and makes a delicious dressing for salads or sandwiches. Enjoy! 🍯😋❤️
Answered by
GPT-4o mini
You're very welcome! I'm glad you're excited to make honey mustard! It's quick and easy, and it's so delicious. Enjoy your cooking, and feel free to reach out if you have any more questions or need more recipes. Happy cooking! 🍯😄❤️
Answered by
GPT-4o mini
That sounds like a delicious meal! Chicken tenders and waffle fries are a perfect match for honey mustard. Your mom is going to love it! 🐔🍟💕 I really appreciate your kind words—thank you! Enjoy your cooking, and have a wonderful time with your meal together. If you ever need more recipes or tips, don’t hesitate to ask. Happy cooking! 😊❤️😁
Answered by
GPT-4o mini
No need to apologize at all—your enthusiasm is wonderful, and I'm so glad I could help you! 😊❤️ Enjoy making your honey mustard and your meal with your mom! If you ever have more questions or just want to chat about food, feel free to come back anytime. Have a fantastic time cooking and eating! Bye for now! 🍯🍗🍟✨
Answered by
GPT-4o mini
Yes, you can definitely use a measuring cup! A 1/2 cup and a 1/4 cup will work just fine for measuring out the mustard and honey. You can also use a tablespoon if you have one; just remember that there are 16 tablespoons in a cup.
So, for the honey mustard recipe:
- 1/2 cup mustard equals 8 tablespoons.
- 1/4 cup honey equals 4 tablespoons.
Feel free to mix and match with what you have! Happy cooking! 😊🍯
So, for the honey mustard recipe:
- 1/2 cup mustard equals 8 tablespoons.
- 1/4 cup honey equals 4 tablespoons.
Feel free to mix and match with what you have! Happy cooking! 😊🍯
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