Question
If a pinch of flour is placed in water, does it form a coarse suspension, colloidal dispersion, or true solution? What about pepper? I thought both would be a coarse suspension
Answers
DrBob222
Some of the flour goes into solution, some forms a course suspension and there are some particles small enough to form a colloidal suspension. I think pepper forms a suspension.
KATIE
Would non-dairy creamer also be a colloidal dispersion when placed in water?