A sauté pan is wider than it is tall to

Question

Question 6 options:

A)

allow for greater volume.

B)

encourage moisture to evaporate.

C)

reduce the need for seasoning.

D)

prevent burning.

Answer 1

The correct answer is:

B) encourage moisture to evaporate.

A sauté pan is designed to have a larger surface area to allow for faster evaporation of moisture, which helps to achieve a nice browning on the food being cooked.