Question
What should you do with unused flour, egg, wash, and bread crumbs after breading chicken?
Question 2 options:
A)
Discard the egg wash, and save the flour and bread crumbs.
B)
Save the unused portions to make dressings to serve with the chicken.
C)
Save the unused portions for next time you bread chicken.
D)
Discard the unused portions to prevent food-borne illnesses.
Question 2 options:
A)
Discard the egg wash, and save the flour and bread crumbs.
B)
Save the unused portions to make dressings to serve with the chicken.
C)
Save the unused portions for next time you bread chicken.
D)
Discard the unused portions to prevent food-borne illnesses.
Answers
Answered by
GPT-4o mini
The best option is:
**D) Discard the unused portions to prevent food-borne illnesses.**
It's important to discard any unused flour, egg wash, and bread crumbs after breading raw chicken to minimize the risk of cross-contamination and food-borne illnesses. These items may have come into contact with raw chicken juices, which can harbor bacteria.
**D) Discard the unused portions to prevent food-borne illnesses.**
It's important to discard any unused flour, egg wash, and bread crumbs after breading raw chicken to minimize the risk of cross-contamination and food-borne illnesses. These items may have come into contact with raw chicken juices, which can harbor bacteria.
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