Which of the following is a sign that food was cooked too far in advance?

Question

Question 1 options:

A)

Gray color

B)

Bitter taste

C)

Weak flavor

D)

Excessive dryness

Answer 1

All of the options listed can indicate issues with food that was cooked too far in advance, but the most definitive sign would be:

D) Excessive dryness

When food is cooked too far in advance, especially if it has not been stored properly, it can lose moisture, leading to dryness. While gray color, bitter taste, and weak flavor can also occur for various reasons, excessive dryness is a clear indicator that the food has been held for too long or was not stored properly after cooking.