D) rubbery.
Steamed food is considered overcooked if it becomes rubbery, as this indicates a loss of moisture and texture that makes it less palatable.
Question 15 options:
A)
tender.
B)
moist.
C)
flaky.
D)
rubbery.
1 answer
D) rubbery.
Steamed food is considered overcooked if it becomes rubbery, as this indicates a loss of moisture and texture that makes it less palatable.