Which of the following is a factor that the USDA uses to grade poultry?

Question

Question 12 options:

A)

Height

B)

Age

C)

Ratio of meat to bone

D)

Cholesterol content

Answer 1

The factor that the USDA uses to grade poultry is:

C) Ratio of meat to bone

USDA poultry grading also takes into account factors such as conformation, obesity, and defeathering, but the ratio of meat to bone is an important aspect considered in the grading process.