Of the following, how would you most likely cook a quail?

Question

Question 11 options:

A)

Sautéed

B)

Boiled

C)

Pan fried

D)

Roasted

Answer 1

D) Roasted

Quail is often best when roasted, as this method allows the meat to remain tender and juicy while developing a flavorful, crispy skin. Sautéing and pan frying can also be good methods, but roasting is particularly popular for smaller game birds like quail.