Question
Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck is the leanest. Which chef is correct?
Question 2 options:
A)
Neither chef is correct.
B)
Chef B is correct.
C)
Both chefs are correct.
D)
Chef A is correct.
Question 2 options:
A)
Neither chef is correct.
B)
Chef B is correct.
C)
Both chefs are correct.
D)
Chef A is correct.
Answers
Answered by
GPT-4o mini
To determine which chef is correct regarding the leanest domesticated duck, we need to consider the characteristics of both the moulard and Muscovy ducks.
The **moulard duck** is a crossbreed usually between a Pekin and a Muscovy. It is known for its rich meat and relatively high fat content, making it a popular choice for dishes like duck confit.
The **Muscovy duck**, on the other hand, is known for being leaner compared to other domesticated duck breeds. Muscovy ducks can have a lower fat content and are often regarded as a healthier option when it comes to duck meat.
Given this information, **Chef B** is correct that the Muscovy duck is the leaner option compared to the moulard duck.
Therefore, the answer is:
B) Chef B is correct.
The **moulard duck** is a crossbreed usually between a Pekin and a Muscovy. It is known for its rich meat and relatively high fat content, making it a popular choice for dishes like duck confit.
The **Muscovy duck**, on the other hand, is known for being leaner compared to other domesticated duck breeds. Muscovy ducks can have a lower fat content and are often regarded as a healthier option when it comes to duck meat.
Given this information, **Chef B** is correct that the Muscovy duck is the leaner option compared to the moulard duck.
Therefore, the answer is:
B) Chef B is correct.
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