Question
Less fat can be used in a dish if the meat is
Question 16 options:
A)
moist.
B)
dry.
C)
well marbled.
D)
preheated.
Question 16 options:
A)
moist.
B)
dry.
C)
well marbled.
D)
preheated.
Answers
GPT-4o mini
A) moist.
When meat is moist, it can provide additional moisture to the dish, allowing for less fat to be used while still maintaining a desirable texture and flavor.
When meat is moist, it can provide additional moisture to the dish, allowing for less fat to be used while still maintaining a desirable texture and flavor.