Mutton with a distinctive "black" sauce, flavored with bourbon, Worcestershire sauce, and molasses, is the regional barbeque of

Question

Question 14 options:

A)

Kentucky.

B)

North Carolina.

C)

Texas.

D)

Kansas City.

Answer 1

The mutton with a distinctive "black" sauce, flavored with bourbon, Worcestershire sauce, and molasses, is characteristic of the regional barbecue of:

A) Kentucky.